Prawn and mango salsa lettuce cups

A simple recipe that’s big on flavour!


Ingredients (serves 4)

  • 1 butter lettuce

  • 4 cooked king prawnsshelled and deveined

  • 1 mango

  • 1 small red chilli, deseeded and finely chopped

  • 1 tbsp finely chopped coriander

  • Juice of 1 lime


  • Wash four large lettuce leaves and allow to dry. 

  • Chop prawns roughly and place in a bowl. 

  • Cut mango into cubes and add to bowl with prawns. Add chilli and coriander and mix together. 

  • Place equal quantities into lettuce cups, top with lime juice and serve. 

Recipe from Light & Delish