A simple recipe that’s big on flavour!

Ingredients (serves 4)

• 1 butter lettuce

• 4 cooked king prawns, shelled and deveined

• 1 mango

• 1 small red chilli, deseeded and finely chopped

• 1 tbsp finely chopped coriander

• Juice of 1 lime

Method

• Wash four large lettuce leaves and allow to dry. 

• Chop prawns roughly and place in a bowl. 

• Cut mango into cubes and add to bowl with prawns. Add chilli and coriander and mix together. 

• Place equal quantities into lettuce cups, top with lime juice and serve. 

Recipe from Light & Delish

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