Looking for vegetarian dinner ideas? We love this Pad Thai recipe.
Ingredients (serves 4)
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250g cooked Pad Thai rice noodles
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1tbsp crushed peanuts
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1 clove garlic, minced
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1 small red onion, sliced
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3 tbsp carrot diced
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100g tempeh or firm tofu diced
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1 tsp brown sugar
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1 tbsp soy sauce
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1 red chilli de-seeded and finely sliced
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Juice of one lime
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½ cup bean sprouts
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Olive oil spray
Method
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Cook noodles as per packet instructions and place aside.
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Heat wok and spray with a little oil. Fry peanuts until toasted and put aside.
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Add garlic, onion, carrot and tempeh and stir until lightly browned.
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Add noodles and continue stirring to mix through. Add sugar, soy sauce and chilli. Stir until combined and add lime juice.
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Top with peanuts and bean sprouts to serve.
Health Tip
If you’re allergic to peanuts, you can subtitute sesame seeds, as pictured.
Recipe from Light & Delish
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